Diet plays a vital role in controlling diabetes, where the pancreas may produce enough insulin but the body may not be able to absorb it. Studies show that while people suffering from diabetes may need to avoid most types of fats, Virgin Coconut Oil is seen as a pleasant substitute which improves insulin secretion.

Virgin Coconut Oil is relatively easier for the body cells to absorb than other kinds of fats. Each cell in your body needs a steady supply of either glucose or fatty acids to stay alive. Both saturated and unsaturated fats require insulin to feed your cells.

But not highly saturated coconut oil, it doesn’t. Virgin Coconut Oil is loaded with a special kind of fat molecules called Medium Chain Triglycerides (MCT) or Medium Chain Fatty Acids (MCFA) that can supply necessary energy to your cells with or without insulin. And it does so without negatively affecting your blood sugar or insulin levels.

92 % saturated Virgin Coconut Oil is proof that the digestion of fats varies. It all depends on the kind of fatty acids that make up the fat or oil.

So, it does not matter if your pancreas is not making enough insulin or if your cells are insulin-resistant. MCFA-rich Virgin Coconut Oil can still nourish your cells.

Properly fed cells means your capillaries and blood vessels are kept alive and healthy. For this reason, it polishes the circulation and cardiovascular health of diabetics. Virgin Coconut Oil does not clog your arteries.

MCFA-rich Virgin Coconut Oil helps improve your insulin secretion, insulin sensitivity and glucose tolerance. It also assists in regulating your blood sugar.

Virgin Coconut Oil supports the prevention of pre diabetes symptoms. It can even help reverse Type II diabetes. That’s because Virgin Coconut Oil is nature’s richest source of MCFAs!

Exhaustive research has recognized the effect of Virgin Coconut Oil on high cholesterol cases. Virgin Coconut Oil is recommended by experts for high cholesterol patients who are more prone to heart diseases. Contrary to general belief that coconut oil is a dietary trouble-maker, its actual composition is that of medium chain fatty acids that are less harmful.

Virgin Coconut Oil is one of the easiest and most effective ways to a healthy heart.

Virgin Coconut Oil is extraordinarily stable, making it very resistant to oxidation and free-radical formation. Because of its incredible stability, coconut oil does not form trans fats under normal cooking temperatures.

MCT or MCFA-rich Harin Virgin Coconut Oil does not cause heart disease. It can actually even prevent it!

Keeping in mind that oil is needed as a nutritional supplement as well, it’s better for high cholesterol patients to use Virgin Coconut Oil rather than any other oil.

Virgin Coconut Oil’s weight loss benefits are connected to the functioning of the Thyroid. While there are several modern treatments to solve thyroid issues, health experts recommend the use of Virgin Coconut Oil. It is said to encourage the normal functioning of the Thyroid.

While unsaturated fats affect the body, resulting in hypothyroidism, Virgin Coconut Oil acts as a great catalyst for increasing metabolic rate, thus increasing thyroid activity. Since the thyroid regulates metabolism, Virgin Coconut Oil has a favorable effect on your thyroid function.

Monounsaturated and Polyunsaturated oils block thyroid hormone secretion, its movement in the circulation, and the response of tissues to the hormone. Simply put, unsaturated fats disrupt thyroid activity.

A malfunctioning thyroid will slow down your metabolism (hypothyroidism). Unsaturated fats, in essence, promote weight gain more than any other fats.

In contrast, the Virgin Coconut Oil and thyroid link is a “fat-burning, calorie-burning” one. By revving up metabolism, Virgin Coconut Oil encourages your thyroid to release hormones vital for creating energy instead of body fat.

In contrast, the Virgin Coconut Oil and thyroid link is a “fat-burning, calorie-burning” one. By revving up metabolism, Virgin Coconut Oil encourages your thyroid to release hormones vital for creating energy instead of body fat.

In contrast, the Virgin Coconut Oil and thyroid link is a “fat-burning, calorie-burning” one. By revving up metabolism, Virgin Coconut Oil encourages your thyroid to release hormones vital for creating energy instead of body fat.

The degenerative brain disease, Alzheimer’s is a condition which entails progressive loss of memory and cognitive skills.

Experts suggest that a regular diet consisting of Virgin Coconut Oil can not only prevent but actually mitigate the symptoms of Alzheimer’s. An easy dietary supplement, Virgin Coconut Oil is said to dramatically improve the health of those suffering from Alzheimer’s.

When digesting Virgin Coconut Oil, your body makes an alternative fuel for your brain called ketone bodies, ketoacids, or simply ketones.

Ketone bodies are what your body produces when it converts fat into energy. A principal source of ketones are the medium chain triglycerides (MCT) abundantly found in Virgin Coconut Oil.

Unlike long chain triglyceride or LCT-oils such as soybean and corn oils, MCT-rich coconut oil goes directly to your liver, which converts the oil into ketones, bypassing the “mixing-with-bile” stage completely. Your liver then instantly releases the ketones into your bloodstream where they are transported to your brain to be used as fuel.

In the absence of glucose due to insulin resistance for instance, brain cells that have access to ketone bodies (quickly provided by Virgin Coconut Oil) could potentially stay alive and continue to function, thus preventing Alzheimer’s disease.

Virgin Coconut Oil is said to have a remarkable affect on people veering towards cancer, especially that of the colon. Improvement in digestion and absorption of nutrients results in a healthy digestive system, which in turn affects the chances of developing cancer of the colon. That too, one has to make a few dietary changes like adding two – three table spoons of Virgin Coconut Oil to arm the body with antioxidants and anti-carcinogens.

A stressed out immune system is powerless to adequately clean out cancerous cells. Remember, we all have cancerous cells in our bodies. It is our immune system’s job to make sure that these renegade cells don’t get out of control and give us cancer.

The fatty acid structure of coconut oil is unique because most of it (more than two-thirds) is Medium Chain Triglycerides (MCT) or Medium Chain Fatty Acids (MCFA). This makes virgin coconut oil, by far, nature’s most generous source of these rare, cancer-fighting type of fat molecules.

MCFAs assist your body in wiping out disease-causing germs, thus relieving stress on your immune system. They take over the task of destroying many of the invading microbes. And with less harmful organisms around to cause trouble, the white blood cells of your immune system are free to search and destroy cancerous cells.

A derivative of virgin coconut oil, monolaurin boosts your defenses against cancer by encouraging the production of T cells, which combat and wipe out anything alien to your body, including cancer cells.

With proper diet, enjoying good blood pressure should not be difficult to achieve. Especially if the dietary fat you mostly consume is highly saturated Virgin Coconut Oil.

Because it frequently has no clear symptoms, high blood pressure or hypertension is called “the silent killer.” Chronic hypertension is the most rampant form of heart disease.

Many people, including doctors, don’t know that there is more than one type of saturated fat. Virgin Coconut Oil is unique and special because it’s mostly Medium Chain Triglycerides (MCT) or Medium Chain Fatty Acids (MCFA).

Thanks to saturated MCTs or MCFAs, Virgin Coconut Oil can lessen the harmful effects of polyunsaturated fatty acids on blood pressure, particularly omega-6 fatty acids. Many factors influence your body’s ability to attain a normal or good blood pressure of 120 (Systolic) over 80 (Diastolic) such as:

Nutrition
Stress
Exercise
Age
Smoking
Alcohol
Family history etc…

Your dietary fat consumption is one of the more important nutritional factors that needs to be addressed carefully. There are two main groups of polyunsaturated fatty acids, namely omega-6 and omega-3. Soybean, corn, and most other vegetable oils are mainly omega-6 fatty acids. Flaxseed and fish oils are considered omega-3 fats.

Omega-6 fats are transformed into prostaglandins that constrict blood vessels, and increase inflammatory response and blood platelet stickiness, all of which raise blood pressure. Omega-3 fats also convert into prostaglandins, but with the exact opposite effects. That’s why omega-3s are regarded as heart-healthy. The problem with omega-3 fatty acids is they are very delicate. It doesn’t take much heat, light, and oxygen exposure for them to decompose and create toxic by-products that are even more damaging than the effects of excess omega-6.

MCFAs liberally found in Virgin Coconut Oil are not converted into prostaglandins, which means they have a “neutral” effect on blood pressure, at worse. Using Virgin Coconut Oil for all your food preparation lowers your omega-6 fat consumption and moderates its negative effects on blood pressure.

Obese individuals have a 100 percent higher risk of developing hypertension than those who maintain a healthy weight. Coconut oil helps you lose weight because unlike common Long Chain Triglycerides (LCT) or Long Chain Fatty Acids (LCFA), rare MCFAs are funneled straight to your liver to help fuel metabolism.

Unlike unsaturated cooking oils, coconut oil has no direct effect on platelet stickiness or the ability of your blood to clot. Even olive oil, a popular monounsaturated fat, increases blood pressure by increasing platelet stickiness.

Virgin Coconut Oil helps improve the sensitivity of your cells to insulin, making them more responsive and less resistant. This, too, helps protect against hypertension. From these facts, you can see that MCFAs assist in achieving good blood pressure.

Virgin Coconut Oil is widely used as an external supplement for hair and skin to avoid loss of hair and add nourishment to the skin.

Its properties wards infections and dryness, supporting the normal balance of the skin. Wrinkles, sagging skin, dandruff and age spots can be delayed or avoided by the use of Harin Virgin Coconut Oil.

Food cooked in Virgin Coconut Oil can maintain stable metabolic rates and help in digestion. The quick absorption of food by using Virgin Coconut Oil results in decrease in common ailments like excessive gas, diarrhea and ulcers at times.

Almost all the fats you consume, 98-100 percent, are composed of long-chain triglycerides (LCT). This is especially true if you conform to the usual Western diet.

Plant-based fats such as soybean oil, canola oil and olive oil, just to name a few, are made of 100 percent LCTs. The same is true with animal-based fats.

Virgin Coconut Oil is unique because it is predominately (more than two-thirds) medium-chain triglycerides (MCT). There are very few natural sources of MCTs.

LCTs are hard to digest. They require digestive enzymes from your pancreas and bile from your gallbladder to be digested. As LCTs are digested, individual fatty acids are released and absorbed into your intestinal wall where they are packaged into lipoproteins to circulate your entire body.

During circulation, lipoproteins release small particles of fat into your bloodstream. These particles are the source of the fat that accumulates in your fat cells, and the source of the fat that accumulates in and blocks your artery walls.

MCTs don’t need digestive enzymes and bile. MCTs are so easy to digest that by the time they leave your stomach, they are already completely broken down into individual fatty acids called medium-chain fatty acids (MCFA). MCFA-loaded Virgin Coconut Oil bypasses the lipoprotein stage.

Unlike other dietary fats, Virgin Coconut Oil does not wander much in your bloodstream. It doesn’t get packed away inside your fat cells or clogs your artery walls. The digestion of Virgin Coconut Oil is very different! Harin Virgin Coconut Oil won’t make you fat because it is used to generate energy, not excess body fat.